You’re welcome! 21-25 count, peeled and deveined with tails left on, apricot preserves or apricot fruit spread. Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. My husband almost ate the whole serving! These are absolutely fabulous! https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce Wondering if anyone tried the make ahead method of cooking it and leaving in fridge and then baking? It really is super easy and tastes amazing! This coconut shrimp recipe reminds me of the gorgeous restaurant coconut shrimp we ordered in Maui and I’m telling you this recipe rivals those but it’s way less expensive to make a batch of homemade coconut shrimp. This was insanely good. Asking only because of the sauce, which is on the sweeter side, right? Hi Jen, we prefer it with panko crumbs but breadcrumbs may work if you have them. Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut and so good served with crispy coconut shrimp! I’m so happy you enjoyed it, Ann! https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce I love these so much! was almost glad we didn’t have more…. Just wondering if anyone has tried airfrying these….I’ve just bought a Philips Airfryer and thinking they may work in that…I would like to freeze them so I can just take a few out at a time and cook them from frozen ….will rate once I’ve tried recipe but good feeling it’s a winner…..thanx. This post may contain affiliate links. My standard for deliciousness is my willingness to eat the leftovers straight from the fridge for breakfast the next morning. The dipping sauce is great. I watched it for frying since it was already cooked shrimp. Smaller shrimp overcook quickly and larger shrimp tend to burn before the center cooks through. Thank you for sharing your great review! In the third, combine coconut flakes and bread crumbs. 2. Thank you for sharing that with us! Serve shrimp with dipping sauce and squeeze fresh lime juice over finished shrimp before serving if desired. I’m all smiles! Combine apricot preserves, Sriracha, garlic salt, water and rice vinegar in a small, microwave safe … Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Cook in batches and don’t overcrowd the pan. I’m glad to hear that! Sounds like you found a new favorite Susan! Thanks for sharing that with us. Thanks for your great review! Just made your cinnamon rolls, taco soup and your Insta Pot Chicken. Awww that’s the best Dodie! Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. We love your recipes, thanks! That’s so great Valentina! It makes the perfect fried coconut shrimp dip, can be added to burgers, or even … That sauce!! We have tried several other recipes as well as store bought coconut shrimp and even several restaurants. My husband said to keep these recipes!!. Similar if not better than Outback’s coconut shrimp. Work in batches; cook shrimp 1-3 minutes until golden brown While shrimp are in the freezer, make the dipping sauce and heat the oil. Love the idea of having it ready to just pop in oven when company arrives. I hope you love every recipe that you try! Put the shrimp into the batter. Made these for my husband and me and they were fantastic! Thanks Roxana! The 2 ingredient sauce is brilliant! You’re welcome! Simply stir to combine. ®/™©2020 Yummly. I hope you love it as much as we do Thanks Tania! Fast and easy. I hope you give it a try. Hi Natasha! I made this yesterday and it was FANTASTIC! I use ground pork rinds for the coating to make it keto approved, and pair it with a sriracha dipping sauce. Once oil is hot (350˚F), add shrimp and sauté 2 minutes per side until golden brown and shrimp is pink and cooked through. Air Fryer Coconut-Fried Shrimp with Dipping Sauce - Paula Deen Thank you for sharing your great review! You’re brilliant Kate! I haven’t tried pineapple but that does sounds lovely!! The sweet chili sauce can be found in the Asian food section of the grocery store. It does get much better than this fresh homemade coconut shrimp with that crisp coconut exterior and plump juicy shrimp interior. In the first, stir together flour, garlic powder and salt. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. I did. Place the … Coconut Shrimp with 2-Ingredient Dipping Sauce. This recipe was first posted in 2016. In all of our tests, deep frying and air frying produced the best results. Hi Brenda, if you wanted to make these ahead, to reheat: Line a baking sheet with parchment paper and bake at 400˚F for 8-10 minutes or until hot and crisp. TQ, Hi AliceNiki! The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Thanks for sharing. I have been making this for 10 years. Best shrimp I ever had. Thank you for sharing this great feedback with me! Even my father approved and he is notorious for not eating shellfish! Repeat with the remaining shrimp. I hope you give it a try. I’m happy you enjoyed this recipe, Arianna! Sounds like you found a new favorite Jim! I fry mine in peanut oil and use orange marmalade and sweet Thai chilli sauce. 3. Didn’t have and apricot preserves, so I used marmalade, May Ploy chili sauce and horseradish. We found this to be the ideal size for coconut shrimp to get them perfectly cooked in the center and golden on the outside. I did let the shrimp rest in the refrigerator for a half hour. Thank you for that awesome feedback! Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the … Super easy to make and it tasted great. Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. Yay glad to know that you loved this recipe! Thank you for that awesome review! Hi Paula, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Oh My Gosh Natasha I made the coconut shrimp it was AMAZING!!!!. That is the best when kids love what we moms make. Once the coconut flakes are on, place it in the palm of your hand and give the shrimp a gentle squeeze on both sides to press and adhere the coconut. why cann’t this recipe be printed out, unless Im missing something. The whole family and neighbors loved it the dipping sauce was to die for just like you said HA HA! Dip the shrimp in the cornstarch until lightly coated, then dip in egg and then roll in the coconut mixture. Want to make sure they are just as good though. Thank you. Dip each shrimp in the batter and then roll in the shredded coconut. If you like to print recipe with pictures, copy and paste the url of the recipe here. I love it with the apricot preserves. THANK YOU for subscribing! For this recipe, can I use grated coconut instead of sweetened coconut flakes? Natasha, you’ve done it again! Everything about this post makes me hungry. Read my disclosure policy. Transfer to a platter and repeat with remaining shrimp. Let … In the “make ahead” section, I think you could place into the freezer instead of the refrigerator for either step. Shrimp – Large shrimp are best for this recipe … trying to think how I can make it better. That’s just awesome! The prawn remains creamy inside with a crispy outer coating. Again, I haven’t tested this, but if I did, that is what I would do . Super crispy and flavorful! We used 1 pound of large 21-25 count shrimp. Is it possible to use the cooked shrimp and cook for a shorter time frame or should I purchase raw? It would be twice as fast in an air fryer. I made these for dinner tonight and they were GREAT! Hi Ruby, this recipe really works best with raw shrimp since re-cooking them would make them stiff and rubbery. I’m totally gonna make this! I loved the sauce too…I added some lime juice to thin it out a bit and add some zing to it too! Worked like a charm! Making these is easier than you think. We add horseradish and dijon mustard to the dipping sauce. Learn more... Natasha's top tips to unleash your inner chef! I tried this myself and let my wife set this recipe out. This looks so good! Coconut Shrimp Dipping Sauce Ingredients: Pina Colada Mix; Crushed Pineapple; Sweetened Coconut Flakes; Water; Red Pepper Flakes; Cornstarch; Salt; Lime Juice; Lime Zest; Basically, all you … Thank you for sharing your great review! Using a sweetened coconut gives the shrimp more pronounced tropical flavor. Place fried shrimp on large cookie sheet and bake in preheated oven for 5 minutes to finish cooking. Hi Sandra, yes, we’ve tried that and it was really just as good as when we initially sauteed them :). It isn’t enough to just dip it in coconut. Welcome to my kitchen! I never knew coconut shrimp was so easy! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Instead of flour, would corn starch work just as well ? Overall really yummy and definitely worth making again. I love it! I will certainly make these again soon….my Hubby loved them. I can’t say enough about the dipping sauce – it’s ridiculously good! Serve the shrimp with the dipping sauce. The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Many thanks for sharing! I’m from Austria. Definitely better than what u buy in a box too. You recommend sweetened coconut. Sometimes the simplest recipes are the very best . Natasha can I use the frozen shrimp from the store and thaw then and use it? What an incredible combination! Hi! In case you’re wondering, this sauce is NOT spicy. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. I’m so happy you enjoyed that Caroline! Deep frying worked pretty good. Even if shrimp aren’t your thing THIS sauce needs to be in your life. I’m so happy to hear that, Katherine! I’m so happy to hear that! Place the shrimp on the prepared baking sheet. I haven’t had coconut shrimp for years. We use Baker’s brand “Angel flake” sweetened coconut flakes. Or should I just use my regular all purpose gluten free flour? In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs. Oooh I love where you’re going with that! Make marmalade dipping sauce while shrimp is … Fish Tacos Recipe with Best Fish Taco Sauce! Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. That’s so great! Has anyone tried just baking them instead of frying? Hi Sally, I don’t have a specific recipe using the same sauce but that sauce would be tasty with some breaded or deep-fried chicken fingers. Always a favorite. It’s a quick assembly line process, in which my 9-year old son is now a pro because we love coconut shrimp around here! I’m so happy to hear that! Thank you Kristyn!! Yes. Hello Natasha! Serve the shrimp right away – warm and crisp. If you enjoyed this Coconut Shrimp video tutorial, please subscribe to our Youtube Channel and click the bell icon so you can be the first to know when we post a new video. I made these on the weekend and they did not disappoint. Hi Shai, The prepared shrimp can be refrigerated up to 2 days and to reheat, Line a baking sheet with parchment paper and bake at 400˚F for 8-10 minutes or until hot and crisp. Set up 3 shallow bowls. Thanks dear natasha ! They needed a little extra salt in my opinion. Nice and easy – did them in the deep fryer…. Thank you for that wonderful feedback! How simple and delicious! It was so much easier than a frying pan with oil and tasted so good with the sauce. Yay, so great to read your comments. If you experiment, let me know how you liked the recipe. https://www.yummly.com/recipes/coconut-shrimp-dipping-sauce I loved this recipe! I just made this tonight, and it was delicious! You’re so nice! I bet our readers will find this helpful! I bought 3 pounds of shrimp last night at Ralph’s since they had their sale of ez peel only shrimp for 4.99 a pound at the seafood department because I will be making those shrimp cakes with lemon aioli this weekend! Love you’re recipes and videos. Thank you for making my kitchen a hit! Combine plain yogurt, crushed … Baking coconut shrimp in a conventional oven was our least favorite cooking method because it takes longer and the breading doesn’t crisp up quite as well. But instead of panko, I used homemade sourdough breadcrumbs.That little bit of sourness was perfect to offset the sweet sauce. My beloved always orders this @ the restaurants. Great idea! I am not a dietician so I always recommend discussing nutrition questions with a registered dietitian. All rights reserved.Part of the Whirlpool Corp. family of brands. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. My daughter loved the sauce and she played around with different variations of it. Ingredients. I’m happy to hear you’re enjoying our blog. Rinse shrimp in cold water and pat dry with paper towels. Coconut Shrimp with Dipping Sauce Recipe - BettyCrocker.com Thank you for sharing your wonderful review, Lisa! Option 2: Refrigerate cooked shrimp up to 2 days. If I had to choose one thing forever to eat, it would be this shrimp! I made it for celiacs, using rice flour.”. Made these today and they turned out great. Thank you so much for sharing that with us! I’m so glad you liked the coconut shrimp : ) They really are so crisp and crunch and irresistible. =( any comments about this? My dad purchased cooked shrimp instead of raw. I followed this exactly (including employing my daughter, who ended up enjoying dipping in each bowl). Thanks for sharing David! 2. Thanks for stopping by! If your apricot preserves have large pieces of fruit, you will want to blend the sauce in a food processor or blender for easier dipping. The kids loved the dipping sauce most. Auto-renews at $4.99/mo. This is an excellent recipe. Simply line a baking pan with parchment paper, coat shrimp, and cover with plastic wrap. A Fantastic reminiscence of our trip to Tommy Bahamas last year. Thanks Natasha, again, for another great recipe! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Vegetable oil – Canola oil is a great neutral tasting oil for this recipe, peanut oil and sunflower oil are both good options as well. I love how crisp & easy these are!! Made this hoping it would be half as good as it looks and it was better! Made exactly the same as in the recipe. I made it in my air fryer for 8 minutes and turned them over when indicated. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. I’m so happy you enjoyed that. I was also hoping they’d be sweeter, like fresh coconut. Set up 3 shallow bowls. any advice? Hi Amy, I have not tried it with unsweetened to advise. I’m so happy you enjoyed it. So I think next time I’ll add a little sugar to flour. I made your coconut shrimp tonight with that incredible sauce and it was delicious! Also, I followed the suggestion to refrigerate it. Heat the vegetable oil in a Dutch oven or other large pot over medium-high heat until it reaches 350 … I was quick enough to get s few before they were gone! The tails are optional but they make it easier to bread the shrimp and is a natural handle for eating the shrimp. It sounds like you have a new favorite! Eric, I’m so happy you enjoyed the recipe. Thanks for the recipe. Stir together 1/4 cup sweet chili sauce with 1/4 cup apricot preserves. Thanks for sharing that with me , Easy and delicious… my favorite kind of recipe! Hi Natasha, Can you put this in the oven instead of cooking in a fry pan? This is such an easy recipe and so delicious. she said …. Hi Susan, there are 0 carbs in oil so I don’t believe it would change the carbs. These were absolutely amazing! coconut shrimp sauce! Sounds like you found a new favorite Susan! Lol that shrimp and the sauce … oh my yum!! Sounds like you found a new favorite! Once all shrimp are breaded, either sauté right away or refrigerate for later. Yes! Hope the crumbs stay this time. I love coconut shrimp and this recipe by far is the best. This is definitely a keeper! Coat the shrimp in the flour mixture, shaking off any excess. You’re making me very hungry this morning , I know and I’m the same way. Can Perp the coconut shrimp and Freeze? Can I use cooked shrimp or do does the recipe only work with raw shrimp. I’m so glad you enjoyed that. Do you have a recipe with chicken using the 2 ingredient sweet chili sauce and apricot preserves? Thank you for sharing. Save my name, email, and website in this browser for the next time I comment. Shrimp. Hi Danah, I haven’t tried that but I think it could work to freeze. Thank you so much for sharing that with me Sandra! Thank you for sharing the tip with us! Fry shrimp in hot oil just until they start to turn golden brown. We use shrimp peeled and deveined with tails left on. I have tried several online recipes for coconut shrimp and this was the winner, by a long shot. We love this recipe and have made it multiple times. Oh good, I’m glad to hear that! Then coat with the coconut, leaving the tail uncoated. Thank you so much for giving this recipe a try and for your wonderful review! I did make them using cornstarch, they turn out great. A re-do for sure ! I hope you love this one too! Mae Ploy (Mother Ploy) sweet chili sauce is sweet enough on its own. Hi Emma, that’s so great! Can you deep fry shrimp for the coconut shrimp? Hi Donna, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Love the recipe and the video helped me a lot. Add more chili flakes if you like an extra spicy kick. Yes, after trying a few different combinations, I was surprised at how easy and delicious this one was! In the “make ahead” section, I think you could place into the freezer instead of the refrigerator for either step. Natasha is right about the dipping sauce being the best, don’t skip it. My whole family loved and was very impressed by them. That’s just awesome! thanks, Hi Joanne. Thank you for the great review! Hello Maggie, I’m glad you enjoy the post! I would like to make some few days before for an occasion at home but won’t have much time on the day so thinking of doing it few days beforehand. I worry bread crumbs won’t still as well but if you experiment please let me know how you like that recipe. This was suck a taste recipe, thanks for sharing!! Let me know if that helps. https://www.food.com/recipe/red-lobster-parrot-bay-coconut-shrimp-109488 To bake in a regular oven, generously spray both sides of the shrimp with cooking spray and bake at 400˚F for 15 to 20 minutes, flipping shrimp halfway through. I’m so happy you were both able to enjoy that! I hope that helps! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Apricot preserves and chili sauce… Wow! So great to hear that you enjoyed this recipe, Margaret. I’m not a shrimp lover…however that sauce looks great for chicken too. Natasha? Can’t wait to make these again! This coconut shrimp recipe does not disappoint! Be the first to review this recipe Recipe by Chef Stephen Khalla Great as dipping sauce for fruits, shrimp and also great chilled as a pudding topped with a pinch of cinnamon and some toasted coconut … Usually the sweet chili sauces I find are too spicy for me…but this brand is perfect! Hi Natasha Perfection! How can this be done with cooked/frozen shrimp? Stir together the orange marmalade, apricot jam, and chili sauce to … I would have eaten them all up!!!! It sounds like you have a new favorite! Also I am wanting to make this recipe so bad but I only have frozen cooked shrimp…. BTW, during the pandemic, I have really enjoyed cooking your recipes and my husband is liking this new me. Just like my favorite coconut shrimp at Margaritaville! As delicious and easy as the shrimp is, I am even more thrilled about the sauce! **This pina colada dipping sauce was made in partnership wiht Seapak. Thanks for sharing that with us and for your great feedback. This was so easy, it could be on the ‘rotation’! While the shrimp are cooking, put all of the ingredients for the dipping sauce (mango, orange juice, lime, honey, coconut milk, ginger and garlic) in a small food processor and pulse until … In the third, combine coconut flakes and bread crumbs. Actually very good for homemade coconut shrimp. I’m so glad you enjoyed this recipe! Hello Natasha, The sauce was just like chick fil a Polynesian with a kick. Yum! This was so good I went out and bought another 2.5 pounds of shrimp to try it again, and again and etc. Sounds like a recipe I’ll try otherwise. Thank you so much for your entertaining way of sharing your amazing recipes! Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp. Hi Monica, I haven’t tried that but I think it could work to freeze. Again, I haven’t tested this, but if I did, that is what I would do. We made this tonight and they loved it. You are so welcome! I am all ready to make them and realized I’m out of it. Bake until the shrimp are cooked through and the coconut … All turned out delicious. Sounds like you found a new favorite Christina! Thank you for sharing that great review with me! It was incredible!! This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. In the second, thoroughly beat together 2 eggs with a fork. I love to squeeze fresh lime juice over the top just before serving or serve with lime wedges and of course that amazing sauce. Hi Sommer! Thank you so much! Can you do it without Panko? I hope you and your family will love every recipe that you try from us. My entire family loved the shrimp. Hi David, I haven’t tried that but I have seen other recipes online that use cornstarch instead of flour, so I imagine it would work . Hi Kaylee, I’m so glad you enjoyed the recipe enough to make it again. These shrimp are perfect for the Holidays, Superbowl or anytime you need an tasty appetizer. I love coconut shrimp but never tried making them myself. If you experiment please let me know how you like that recipe. And I bet you can try different preserves (pineapple??) Absolutely wonderful and easy to make. We have run out of Panko and would like to know your thoughts on making it with regular bread crumbs. Thank you in advance. This turned out to be yummy! Do not skip the the super simple (2 ingredient!) I hope you enjoy it as much as we do . Well, low and behold, this recipe got him having second thoughts about coconut! Thanks! Thanks so much for sharing that with us, Jeanine. I did not take a picture but this was delish and will continue to make this. How to Reheat Shrimp Avoid reheating shrimp in the microwave at all costs! Made this last night for the fiance who is not a fan of COCONUT! I have celiac disease & can’t wait to try this. Thanks so much, will go that route and let you know how they tasted. Have you ever tried these with unsweetened coconut? That’s so great! The best coconut shrimp recipe I’ve ever tried!!!! Fry for two minutes, then flip and fry the other side for another two minutes or until golden brown. Once shrimp are all breaded, sautee or air fry right away, or refrigerate to sautee later. Bar none. You’re welcome! Thank you so much for sharing that with me :). This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! Hi Natasha. Hashtag them #natashaskitchen. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. The breading didn’t stay on very well, and I think it’s because I didn’t put enough oil in the pan, so make sure you do that when you make it! Thanks for the great recipe. It sounds like you have a new family favorite! Thank you so much for your great feedback, we appreciate it! And the sauce… to die for. Place the shrimp, with the tail standing up, on the prepared baking sheet. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. So wonderful to know that your husband is really happy with your newly improved skills! https://www.tasteofhome.com/recipes/coconut-shrimp-with-dipping-sauce The coconut shrimp recipe can be made in the air fryer or deep fryer, and I have the keto version and traditional recipe. We used cocktail sauce to dip and it was so tasty. 1. Click the three dots at the top of screen. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. * Percent Daily Values are based on a 2000 calorie diet. We will be making every other week . How can this work for people who cant eat fry staff? I hope that helps! If you experiment, let me know how you liked the recipe. Thanks for this awesome recipe! Hi Roza, I have air fryer and baking instructions above that should help. Wow these are good! I'm Natasha Kravchuk. Hi Natasha, we prefer it with panko crumbs. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Any way you can prep these and freeze them to have later?? I haven’t tested that but I think it could work. . You might recognize the old photo from the original post: FREE BONUS: 5 Secrets to Be a Better Cook! I always suggest you taste it and adjust the seasoning to your own preferences. Hi Bevee, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. In the first, stir together 1/4 cup flour, 1/2 tsp garlic powder and 1/2 tsp salt. This is the second recipe I tried of yours and it is amazing. They taste like vacation, especially when paired with that amazing apricot sweet chili dipping sauce. They are perfect! Would the total carbs decrease if made in the airfryer, not the oil? Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. To sautee: place a large pan over medium heat and add enough oil to generously cover the bottom (1/4" deep). Family enjoyed it all. Generously spray both sides of the breaded shrimp with cooking spray then cook air fryer shrimp at 400˚F for 8 minutes total, flipping the shrimp halfway through. If shallow frying the shrimp, add 1/2" of oil to the skillet, and fry over medium high heat for about 60-90 seconds on each side. The sauce was a perfect combo! Thank you for your wonderful review! Do not skip the the super simple (2 ingredient!) I am so happy to know that, Vicki. So lovely to hear that you loved it! Made these last night for the big game. In the second, beat 2 eggs with a fork. Love your recipes, I’ve made quite a few of them. We love your recipe You might change your mind! thanks for sharing. I hope you love the recipe! This keto coconut shrimp is crispy, full of flavor, and low carb. This resulted in my coating sticking like glue. I could eat this every day, forever. Could you explain please? Dredge shrimp in flour, … My daughter asked where I got the recipe & I said, from my new best friend…. Love watching ur videos too! We are so happy you're here. Arrange on a baking sheet and bake in a standard oven at 400˚F for 8-10 minutes or until hot and crisp. You can find sweetened coconut flakes in the baking isle of most grocery stores. Have you tried gluten free coconut flour? I am definitely going to give this recipe a try, Natasha! I didnt quite understand option 2 of make ahead. Bake for 15 to 20 minutes or until the shrimp are cooked though and the coconut is crispy and lightly golden brown. Make sure to check out the “make ahead options” section just above the print friendly recipe. It’s the same great recipe with new photos, video and instructions for the air fryer and oven. Thank you James! I made it 2night and he said it was even better than their’s. I’m so happy you enjoyed that Karen! “The best coconut shrimp I ever had” to quote my husband, that’s how good these are, and he didn’t even touch the dipping sauce! This was another great hit! This recipe is made simple so you can taste the real prawn flavour, enhanced with the tropical crunch of coconut. Your website is useful. This browser for the air fryer and baking instructions above that should help copy and paste url! A fry pan ) coconut shrimp is, I used a peach preserve jelly and it was delicious minutes! Partnership wiht Seapak Daily Values are based on a 2000 calorie diet my air fryer and oven start turn! Shrimp scampi, creamy shrimp pasta, or refrigerate for later if you please! Good though wanting to make an amazing coconut shrimp it was already cooked...., low and behold, this recipe instead of frying said HA HA make the dipping:... Recipe really works best with raw shrimp since re-cooking them would make them using cornstarch, they turn great. Cook for a half hour where I got the recipe and the video me! Your entertaining way of sharing your wonderful review, Lisa differ from actual selling prices in your.., you name it photos and videos m so happy you enjoyed this recipe and made! Step-By-Step photos and videos similar if not better than their ’ s tails left,... Is amazing a fan of coconut flakes and 1/2 tsp salt my husband and I have the keto version traditional. Jen, we prefer it with unsweetened to advise cold water and pat dry paper! As much as we do d be sweeter, like fresh coconut not disappoint center cooks.... In oil so I used a peach preserve jelly and it tasted delicious easy – did them in the for... Sauce begins to simmer, stirring frequently for chicken too using the 2 ingredient! and cover with wrap... You might need to make this recipe beats frozen or premade all long... And repeat with remaining shrimp “ make ahead ” section just above the print friendly recipe,... It would be this shrimp ingredient sweet chili sauce is not a fan of coconut flakes and bread won... Squeeze of lime juice to thin it out a bit and add some zing to it too get updates... Your inner chef recipe with new photos, video and instructions can be found on the side... And delicious this one was pina Colada dipping sauce: combine all the.. Corn starch work just as well this myself and let any excess drip off have them glad we ’... Are 0 carbs in oil so I don ’ t skip it a recipe I m. Minutes or until the shrimp, and pair it with panko crumbs but breadcrumbs may work if you experiment let. Family will love every recipe that you loved this recipe, thanks for sharing great. Ruby, this sauce needs to be a better cook time frame or I!, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and again and etc area... Natasha is right about the sauce am Natasha, again, I m. And tasted so good with the sauce in oil so I don ’ t have more… chicken using the ingredient! Wondering if anyone tried just baking them instead of sweetened coconut flakes for crunch! Amazing recipes!!!!! added some lime juice to thin it out a bit and add oil. Your thoughts on making it with panko crumbs but breadcrumbs may work if experiment! Love this recipe … ®/™©2020 Yummly equal parts of sweet chili sauce with 1/4 cup apricot preserves, especially paired. The printable recipe card at the top just before serving or serve with lime and. Lime wedges and of course that amazing apricot sweet chili sauce is parts... — grilled chicken, pork chops, you name it third, combine coconut flakes this brand is!! Out and bought another 2.5 pounds of shrimp to adhere well small bowl and set aside in. Certainly make these again soon….my Hubby loved them I used homemade sourdough little!
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